Description
A comforting sheet-pan meal featuring garlic butter chicken with crispy potatoes and caramelized mixed vegetables; perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (24–28 oz total)
- 4 medium potatoes, diced
- 2 cups mixed vegetables (bell peppers, zucchini, carrots), roughly chopped
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon dried herbs (thyme, rosemary, or Italian seasoning)
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a small saucepan over medium heat, then add garlic, salt, pepper, and herbs. Cook for 1–2 minutes until fragrant.
- Arrange chicken breasts, diced potatoes, and mixed vegetables on a large sheet pan.
- Drizzle the garlic butter sauce over the ingredients, ensuring everything is well coated.
- Bake for 25–30 minutes until chicken reaches 165°F (74°C) and potatoes are tender.
- Serve warm and enjoy!
Notes
For extra crispiness, finish under the broiler for 2–3 minutes. You can customize vegetables and herbs to personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 652
- Sugar: 3g
- Sodium: 700mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 58g
- Cholesterol: 70mg