Description
A classic Italian dish featuring tender shrimp and spaghetti in a light, flavorful sauce reminiscent of coastal dining.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup white wine
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant.
- Add shrimp and cook for about 3-4 minutes until pink and opaque.
- Pour in white wine and simmer for a couple of minutes to reduce slightly.
- Toss in the cooked spaghetti, mixing well to coat the noodles.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
Don’t overcook the shrimp and test the pasta for the perfect al dente. Serve immediately or store leftovers properly.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg