Description
A comforting slow-cooked beef dish served with mashed potatoes and gravy, perfect for family dinners and gatherings.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth (use low-sodium if preferred)
- 1 tablespoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- 4 cups mashed potatoes (prepared)
- 4 slices of toasted bread (white, sourdough, or Italian)
- 2 cups brown gravy (homemade or prepared)
Instructions
- In the slow cooker, combine the chopped onion, minced garlic, beef broth, Worcestershire sauce, and season with salt and pepper.
- Add the beef chuck roast and ensure it is submerged in the broth.
- Cover and cook on LOW for 8 hours, until the beef is fork-tender.
- Remove the beef, shred it, and skim any large pieces of fat from the cooking liquid if desired.
- Toast the bread slices, arrange them on plates, and spoon a layer of mashed potatoes over the toast.
- Pile the shredded beef over the potatoes/toast and smother with brown gravy.
- Serve and enjoy!
Notes
For added depth, consider browning the roast before cooking. Adjust salt based on the sodium content of the broth and gravy.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 950
- Sugar: 3g
- Sodium: 1000mg
- Fat: 55g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 60g
- Cholesterol: 150mg