Description
A moist and comforting cake made effortlessly in a slow cooker, perfect for family gatherings and cozy afternoons.
Ingredients
Scale
- 1 box cake mix (any flavor)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- Optional toppings: chocolate chips, chopped nuts, or fresh fruit
Instructions
- Grease the slow cooker insert with non-stick spray or butter.
- In a large bowl, combine the cake mix, water, oil, and eggs. Stir until well combined; avoid overmixing to keep the cake fluffy.
- Pour the cake batter into the greased slow cooker.
- Cook on low for 2-3 hours or until a toothpick inserted in the center comes out clean. Check the cake after 2 hours to avoid overcooking.
- Let cool slightly in the slow cooker before serving.
- Optional: Top with chocolate chips, nuts, or fresh fruit for added flavor and texture.
Notes
Use room temperature ingredients for a smoother batter and enhance flavors with vanilla extract or cinnamon.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg