Description
A cozy and heartwarming dish featuring tender chicken and earthy mushrooms in a creamy sauce, perfect for family dinners or entertaining guests.
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts
- 8 oz. mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp parsley or rosemary
- Salt and pepper to taste
- 4 oz. cream cheese
Instructions
- In a slow cooker, combine the chicken, sliced mushrooms, chopped onion, and minced garlic.
- Pour in the chicken broth and season with thyme, parsley or rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 15 minutes before serving, stir in the cream cheese until melted and combined.
- Serve warm, enjoying the beautiful aroma that fills the space.
Notes
Avoid overmixing when stirring in the cream cheese to maintain a thick, creamy texture. Always check the chicken’s doneness, ensuring it reaches an internal temperature of 165°F.
- Prep Time: 10
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg