Slow Cooker Chicken Stew Recipe

Name: Slow Cooker Chicken Stew
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken thighs or breasts; 3 carrots, diced; 3 celery stalks, diced; 1 onion, diced; 4 medium potatoes, peeled and cubed; 4 cloves garlic, minced; 4 cups low-sodium chicken broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 2 bay leaves; Salt and pepper, to taste; 1/4 cup all-purpose flour (optional, for thickening); Fresh parsley, chopped (for garnish, optional)

As the sun sets on a chilly evening, the aroma of a hearty chicken stew wafts through your home, inviting you to gather around the dinner table. The warmth of spices, the richness of chicken, and the colorful medley of vegetables combine to create a dish that is both comforting and nourishing. Each spoonful offers a magical mix of tender chicken and perfectly cooked veggies, enveloped in a savory broth that beckons you to come back for more. This Slow Cooker Chicken Stew not only warms your body but also lifts your spirits — perfect for cozy family dinners or when you have guests over.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Total Time: 6–8 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutritional Breakdown

Nutritional Information (Per Serving):

Calories: 350
Protein: 28g
Carbohydrates: 30g
Fat: 12g
Fiber: 4g
Sodium: 600mg

This nutritious stew is a wholesome meal packed with protein, fiber, and essential vitamins. With low-sodium chicken broth and an assortment of vegetables, it’s a fantastic choice for anyone looking to maintain a balanced diet. Simple substitutions can be made to suit dietary preferences, making it an adaptable recipe for families.

Why You’ll Love It

Nothing compares to the feeling of coming home to a lovingly prepared meal waiting for you in the slow cooker. This chicken stew is the epitome of comfort food; it fills your home with delightful fragrance and invites everyone to gather around the table. Its rich taste and texture create memories of family dinners and shared joy, perfect for cozy nights or festive gatherings. Moreover, the ease of preparation allows you to spend more time enjoying your company rather than worrying in the kitchen.

How to Make Slow Cooker Chicken Stew Recipe

Ingredients:

2 pounds boneless, skinless chicken thighs or breasts
3 carrots, diced
3 celery stalks, diced
1 onion, diced
4 medium potatoes, peeled and cubed
4 cloves garlic, minced
4 cups low-sodium chicken broth
2 tablespoons tomato paste
1 teaspoon dried thyme
2 bay leaves
Salt and pepper, to taste
1/4 cup all-purpose flour (optional, for thickening)
Fresh parsley, chopped (for garnish, optional)

Directions:

In a hot skillet, sear the chicken until golden brown on both sides (about 3–4 minutes per side).
Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
Sprinkle thyme, salt, and pepper over the mixture and give it a gentle stir to combine.
Pour in the chicken broth. If you wish to thicken the stew, whisk the optional flour with a bit of broth or water before adding it.
Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken and vegetables are tender.
Remove the bay leaves, taste, and adjust seasoning as desired. Serve garnished with fresh parsley.

Serving Suggestions

This Slow Cooker Chicken Stew can be served in various delightful ways. Consider the following options:

Enjoy it plain for a hearty meal.
Serve with crusty bread or warm dinner rolls for perfect dipping.
Pair with a light green salad to balance the meal.
For a twist, accompany it with a dollop of sour cream or a sprinkle of grated cheese.

How to Store

Room Temperature: Best consumed immediately; refrigerate after 2 hours to ensure safety.
Refrigeration: Store in an airtight container for 3–4 days.
Freezer: Can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Expert Tips

Use chicken thighs instead of breasts for a juicier stew with more flavor.
Opt for homemade broth to enhance the depth of flavor.
If you prefer a thicker stew, remember to add flour at the beginning of cooking or make a slurry just before serving.
Don’t skip the searing step; it builds a deeper flavor profile for the chicken.

Delicious Variations

Vegan Twist: Substitute chicken with cubed tofu or chickpeas and use vegetable broth for a plant-based option.
Italian Style: Add Italian spices and replace regular potatoes with diced zucchini for a Mediterranean twist.
Spicy Kick: Toss in some red pepper flakes or diced jalapeños to give your stew a refreshing heat.

Frequently Asked Questions

1. Can I use frozen chicken?
Yes, you can add frozen chicken directly to the slow cooker, but be aware that cooking may take an additional hour.

2. What can I use as a thickener if I am gluten-free?
You can substitute the all-purpose flour with cornstarch or gluten-free flour, ensuring to mix it with a little broth first.

3. Can I add more vegetables?
Absolutely! You can enhance the stew with any assortment of your favorite vegetables like green beans, peas, or bell peppers.

4. How do I store leftover stew?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

5. Can I cook this recipe on the stovetop?
Yes! You can adapt this recipe for stovetop cooking by simmering everything in a large pot for about 1.5 to 2 hours.

In conclusion, this Slow Cooker Chicken Stew is a wonderful blend of flavors and nutrition that brings warmth and comfort to every dining experience. Try it out, adjust the flavors to your liking, and join the community of stewing lovers who cherish this timeless recipe. Share your results and creative twists with us — we’d love to hear how you enjoyed it!