Description
Sweet, savory, and sticky honey garlic meatballs cooked effortlessly in a slow cooker, perfect for appetizers or weeknight dinners.
Ingredients
Scale
- 1 pound frozen meatballs (beef, pork, chicken, or veggie)
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
Instructions
- Combine the ketchup, honey, soy sauce, minced garlic, and Worcestershire sauce in the slow cooker. Stir until smooth and glossy.
- Place the frozen meatballs into the sauce. Stir gently to coat every meatball.
- Cook on LOW for 3–4 hours, or on HIGH for 1.5–2 hours, until meatballs are heated through and the sauce has thickened.
Notes
For a spicier glaze, add sriracha or red pepper flakes. For lower sodium, use low-sodium soy sauce. This recipe is versatile; serve as appetizers or with rice.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 45g
- Sodium: 1900mg
- Fat: 24g
- Saturated Fat: depends on meatball type
- Unsaturated Fat: depends on meatball type
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: <1g
- Protein: 20g
- Cholesterol: depends on meatball type