Description
A delightful twist on a classic favorite that marries simplicity with scrumptious flavors, perfect for family gatherings or potlucks.
Ingredients
Scale
- 1 can (20 oz) pineapple slices, drained
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 cup maraschino cherries (optional)
- 1 cup chopped nuts (optional)
Instructions
- In your slow cooker, layer the drained pineapple slices evenly at the bottom.
- Sprinkle the brown sugar generously over the layer of pineapple.
- Pour the yellow cake mix evenly on top of the pineapple and brown sugar. No need to mix!
- Drizzle the melted butter evenly over the dry cake mix—make sure it covers as much as possible.
- If desired, scatter the maraschino cherries and chopped nuts on top of the mixture for added flavor and texture.
- Cover and cook on low for 2-3 hours, or until the cake is set and a toothpick comes out clean from the center.
- Serve warm and relish in the comforting sweetness!
Notes
To enhance the cake, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. Leftovers can be stored in an airtight container for up to 3 days at room temperature.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg