S’mores Cookies: A Campfire Classic Reinvented
Imagine sinking your teeth into a warm, chewy cookie that captures the essence of a cozy campfire night. With each bite, the flavors of rich chocolate, fluffy marshmallows, and buttery graham crackers meld together, taking you on a nostalgic journey that’s as comforting as it is delicious. S’mores cookies are the quintessential dessert that transforms any ordinary day into a sweet, memorable occasion.
The aroma of these cookies wafting through your kitchen is enough to lift spirits, creating a sense of warmth and home. The soft, gooey texture of melted chocolate combined with the pillowy marshmallow creates a delightful chew, while the subtle crunch of graham crackers brings everything together. It’s an irresistible treat that’s perfect for sharing or indulging in solo.
These S’mores Cookies are ideal for cozy family gatherings, weekend brunches, or even as a delightful treat to a busy weekday dinner. They come together effortlessly and bake up quickly, making them perfect for any occasion that calls for a touch of sweetness.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information (per cookie):
- Calories: 150
- Protein: 2g
- Carbohydrates: 20g
- Fat: 7g
- Saturated Fat: 4g
- Sugars: 10g
- Fiber: 0.5g
(Source: USDA FoodData Central)
Why Make This Recipe
S’mores Cookies are not only a crowd-pleaser, but they also deliver a rich combination of flavors that remind us of childhood adventures. Their ease of preparation and delightful aroma make them a hit for parties, family gatherings, or cozy nights in. Plus, you simply can’t beat the pleasure of indulging in such a chewy treat that evokes memories of campfire nights and cozy gatherings, right from your oven.
How to Make S’mores Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Optional Ingredients: Chopped nuts (e.g., walnuts, pecans), white chocolate chips, or dark chocolate chunks for a different flavor twist.
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Cream the butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until you achieve a smooth consistency.
- Mix wet ingredients: Beat in the vanilla extract and then add the eggs, mixing until fully incorporated.
- Combine dry ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Fold in the goodies: Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
- Scoop the dough: Drop spoonfuls of dough onto a baking sheet lined with parchment paper, ensuring space between each cookie for spreading.
- Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit underbaked—that’s perfect for that chewy texture!
- Cool down: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve
Serve the S’mores Cookies warm for the ultimate indulgence. Pair them with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream for an extra-special treat. If you really want to elevate the experience, try toasting them lightly with a drizzle of honey.
How to Store
Storing your cookies properly is key to keeping them fresh. They can be stored at room temperature in an airtight container for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just be sure to separate layers with parchment paper to avoid sticking.
Expert Tips
- For a more intense chocolate flavor, use a combination of semi-sweet and dark chocolate chips.
- Make sure not to overmix the dough once the flour is added to keep the cookies tender.
- If you want a softer, gooier cookie, take them out while the centers are still slightly underbaked.
Delicious Variations
- Vegan Version: Replace butter with coconut oil and use flax eggs for an egg-free alternative.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free all-purpose blend.
- Add Spice: Sprinkle a dash of cinnamon or even a bit of nutmeg into the dry ingredients for a unique flavor twist.
Frequently Asked Questions
-
Can I use frozen ingredients?
Yes, you can use frozen butter, but make sure it’s thawed before using. For chocolate chips, using them frozen will slightly affect the melt but they will still taste delicious. -
What if my cookies spread too much?
Ensure your butter is softened but not melted. Chilling the dough for 30 minutes before baking can help control spreading. -
Can I substitute the chocolate chips?
Absolutely! You can use white chocolate or butterscotch chips for a different flavor profile. -
How can I prevent my cookies from becoming too dry?
Avoid overbaking. Remove the cookies from the oven when the edges are just golden but the centers may look a bit underbaked. -
What should I do with leftover cookies?
If you have leftovers, they make great toppings for ice cream or can be crumbled over yogurt for a sweet breakfast or snack!
Conclusion
These S’mores Cookies are more than just a treat; they are a delightful experience packed into every bite, perfect for any gathering or simply enjoying after a long day. I invite you to try this recipe and savor the flavors that bring a sense of coziness and joy. Don’t forget to share your feedback or any delicious variations you come up with; I would love to hear how your cookie adventure unfolds! Happy baking!
Print
S’mores Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Warm, chewy cookies that capture the essence of a cozy campfire night with rich chocolate, fluffy marshmallows, and buttery graham crackers.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the vanilla extract and then add the eggs, mixing until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For the ultimate indulgence, serve warm with a glass of cold milk or a scoop of vanilla ice cream. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
