Soft Mozzarella Stuffed Pretzels with Fresh Rosemary

When it comes to comforting snacks that not only satisfy your cravings but also fill your home with delightful aromas, Soft Mozzarella Stuffed Pretzels with Fresh Rosemary top the list. Imagine the golden-brown crust giving way to the soft and gooey mozzarella cheese, accented perfectly by the earthy fragrance of fresh rosemary. Each bite is a luscious experience, where savory meets buttery goodness, making this recipe a must-try whether you’re having a cozy night in or hosting a lively gathering with friends.

The beauty of these pretzels lies not just in their enticing flavors, but also in their ideal versatility for various occasions. Whether you’re enjoying them on a lazy weekend morning, serving them as an appetizer during game day, or sharing them at a family barbeque, these pretzels will surely impress everyone.

Recipe Information

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 45 minutes (includes rising time)
• Servings: 12 pretzels
• Difficulty Level: Intermediate

Nutrition Information (per serving)

• Calories: 210
• Protein: 7g
• Carbs: 30g
• Fat: 8g

Why Make This Recipe

One of the best things about Soft Mozzarella Stuffed Pretzels with Fresh Rosemary is their perfect blend of richness and comfort. The ease of this recipe makes it approachable for cooks of all skill levels, while the aroma of warm dough and fresh herbs transforms your kitchen into a cozy haven. These pretzels are best served warm, allowing the molten mozzarella to stretch enticingly as you take a bite.

How to Make Soft Mozzarella Stuffed Pretzels with Fresh Rosemary

Ingredients

• 1 1/2 cups warm water (about 110°F/43°C)
• 1 packet active dry yeast (about 2 1/4 teaspoons)
• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/4 cup baking soda
• 1 large egg, beaten
• 1 cup fresh mozzarella cheese, cut into cubes
• Fresh rosemary leaves
• Coarse sea salt for sprinkling

Optional Ingredients and Substitutions

• Use whole wheat flour for a healthier twist.
• Substitute mozzarella with cheddar for a sharper taste.
• For a sweeter version, add cinnamon to the dough or sprinkle sugar on top before baking.

Instructions

1. In a mixing bowl, combine the warm water and yeast. Let it sit for 5 minutes until frothy.
2. Mix in the flour, sugar, and salt until a dough forms. Knead the dough for about 5 minutes until smooth.
3. Cover the dough and let it rise in a warm place for about an hour, or until doubled in size.
4. Preheat your oven to 450°F (232°C).
5. Once risen, divide the dough into 12 equal pieces and flatten each piece. Place a cube of mozzarella in the center with a few rosemary leaves, then fold the dough over to seal.
6. In a pot, bring water to a boil and add baking soda. Carefully dip each pretzel in the boiling water for about 30 seconds before removing them with a slotted spoon.
7. Place the pretzels on a baking sheet lined with parchment paper. Brush each pretzel with the beaten egg, and sprinkle with coarse sea salt.
8. Bake for 12–15 minutes until golden brown and fragrant.
9. Serve warm and enjoy!

Baking Tips

• Knead the dough until it’s smooth but don’t overmix to ensure a tender texture.
• To test for doneness, look for a deep golden color and a hollow sound when you tap the bottom of a pretzel.

How to Serve

These pretzels are incredibly versatile! Serve them plain as a delightful snack, or pair them with warm butter for dipping. For a more refined touch, try them with a side of marinara sauce or a tangy herb-infused olive oil. They also make an excellent companion to a cozy cup of tea or coffee.

How to Store

To keep your Soft Mozzarella Stuffed Pretzels fresh:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: They can last for about 5 days in the fridge.
• Freezer: For longer storage, wrap tightly and freeze for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 10-15 minutes until warmed through.

Expert Tips

• For the best fresh rosemary flavor, chop the leaves finely and mix them into the dough instead of just using whole leaves.
• If you want a glossy finish, you can sprinkle the pretzels with a bit of coarse salt right before baking, and for an extra flavor boost, brush them with a bit of garlic butter after baking.

Delicious Variations

• Vegan Version: Replace the egg wash with a milk alternative and use dairy-free mozzarella.
• Sweet Cinnamon Swirl: Before rolling out the dough, sprinkle with cinnamon and sugar, then roll it up like a cinnamon roll before forming into pretzels.
• Gluten-Free Swap: Use a gluten-free all-purpose flour mix to cater to gluten sensitivities.

Frequently Asked Questions

• Can I use other cheeses? Yes! Try using cheddar, gouda, or feta for a different flavor profile.
• Why are my pretzels dry/dense? This can occur if the dough is overmixed or the yeast is old. Ensure to knead just until smooth and check the expiry date of your yeast.
• What can I do with leftovers? Leftover pretzels can be chopped into croutons for salads or made into a cheesy pretzel casserole.
• Can I use frozen dough? Yes! Simply defrost it in the refrigerator overnight and proceed with the boiling and baking instructions.

Conclusion

These Soft Mozzarella Stuffed Pretzels with Fresh Rosemary are not only a feast for the senses but also a delightful experience to create and share. The warmth of fresh pretzels straight from the oven will bring a cozy vibe to your home, making them perfect for any gathering or a comforting night in. We hope you give this recipe a try and allow it to become a cherished favorite in your kitchen. Don’t forget to share your thoughts and any delicious variations you come up with! Happy baking!