Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam

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Sourdough topped with whipped cottage cheese and raspberry chia jam on a wooden board.
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Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam: A Delightful Morning Treat

There’s something truly magical about the aroma of freshly toasted sourdough bread wafting through the kitchen, a prelude to the delight that is about to unfold. Picture this: you take a slice of golden-brown sourdough, top it with a luscious, creamy spread of whipped cottage cheese, and finish it off with a spoonful of vibrant raspberry chia jam that glistens in the morning light. This simple yet decadent breakfast option tantalizes the senses with its contrasting textures and flavors, making every bite an experience worth savoring.

Ideal for cozy mornings or cheerful family gatherings, this recipe brings warmth and joy to the table. It’s a wonderful choice for brunch with friends or a quick meal on busy weekday mornings. The fusion of rustic sourdough with the airy cheese and fruity jam is not just a treat for the taste buds but a feast for the eyes.

Recipe Information

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Servings: 2
  • Difficulty Level: Easy

Nutrition Information (per serving)

  • Calories: 290
  • Protein: 15g
  • Carbohydrates: 36g
  • Fat: 9g
  • Fiber: 7g
  • Sugar: 8g

(Nutritional information sourced from USDA FoodData Central and Mayo Clinic.)

Why Make This Recipe

This recipe is a delightful blend of flavors and textures that encapsulates the essence of comfort food. Smooth, whipped cottage cheese offers a creamy backdrop to the tangy, fresh raspberry chia jam, while the crispy sourdough adds a hearty crunch. It’s easy to prepare, requiring only a few minutes of your time, and can be enjoyed at any time of day, though it shines brightest as a breakfast or brunch dish.

How to Make Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam

Ingredients:

  • 2 slices of sourdough bread
  • 1 cup cottage cheese
  • 1 cup fresh raspberries
  • 2 tbsp chia seeds
  • 1-2 tbsp honey or maple syrup (to taste)
  • 1 tsp vanilla extract
  • A pinch of salt

Optional Ingredients/Substitutions:

  • Mix in nuts like almonds or walnuts for added texture.
  • Use gluten-free bread for a gluten-free alternative.
  • Swap raspberries for strawberries or blueberries.

Instructions:

  1. Toast the Sourdough: Preheat your toaster or oven and toast the sourdough bread slices until golden brown and crisp. Aim for a nice crunch to hold the toppings better.

  2. Whip the Cottage Cheese: In a medium bowl, combine the cottage cheese, a pinch of salt, vanilla extract, and honey or maple syrup. Use a fork or hand mixer to whip the mixture until it reaches a creamy, fluff-like consistency.

  3. Prepare the Raspberry Chia Jam: In another bowl, mash the fresh raspberries with a fork, then stir in the chia seeds and honey or maple syrup. Allow the mixture to sit for 15-30 minutes until it thickens, creating a jam-like consistency.

  4. Assemble the Toast: Spread a generous layer of the whipped cottage cheese on each slice of toasted sourdough. Top with a spoonful of the raspberry chia jam, letting the vibrant colors shine.

  5. Serve and Enjoy: Enjoy immediately, perhaps with a cup of tea or coffee alongside.

How to Serve

This delightful dish can be served plain or with a dollop of additional honey. It’s also perfect for pairing with tea or coffee, adding a cozy touch to your morning routine. You can enjoy it toasted with butter for a richer flavor or sprinkle some chopped nuts on top for a delightful crunch.

How to Store

To maintain freshness, store any leftover cottage cheese in an airtight container in the refrigerator for up to 3 days. The raspberry chia jam will also keep well in the fridge for about one week. If you want to save the assembled toast, it’s best to store the components separately, as the bread can become soggy.

Expert Tips

  • For the best results, choose a good quality artisanal sourdough that will enhance the overall flavor.
  • Avoid overmixing the cottage cheese to keep it from becoming too runny; a few gentle folds will suffice.
  • Use fresh, ripe raspberries for the jam to ensure vibrant flavor and color.

Delicious Variations

  • Vegan Option: Substitute cottage cheese with blended silken tofu or a vegan cream cheese alternative.
  • Cinnamon Swirl: Add a dash of cinnamon to the whipped cottage cheese for an aromatic twist.
  • Nut-Boosted: Incorporate crushed nuts into the cottage cheese for added crunch or sprinkle on top for garnish.

Frequently Asked Questions

  1. Can I use frozen fruit for the jam?
    Yes, frozen raspberries can be used. Just thaw them beforehand and drain any excess liquid.

  2. What if I don’t have chia seeds?
    You can substitute with ground flaxseeds, or simply omit the chia seeds; however, the jam will be thinner and less gelatinous.

  3. Can this recipe be made ahead of time?
    Yes, you can prepare the cottage cheese mixture and chia jam a day in advance but mix them together only when ready to serve.

  4. How do I prevent the toast from getting soggy?
    Serve the jam and cottage cheese separately from the toasted bread until just before eating, or toast the bread just before serving.

  5. Can I use another type of bread?
    Absolutely! Whole grain, multigrain, or even gluten-free breads would work wonderfully.

Conclusion

Sourdough with whipped cottage cheese and raspberry chia jam is a perfect way to start your day on a delicious note. It combines simple ingredients into a show-stopping treat that will impress both your taste buds and your loved ones. Try this recipe and feel free to share your variations or any personal touches you add. Happy cooking!

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Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam

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Description

A delightful blend of crispy sourdough topped with whipped cottage cheese and vibrant raspberry chia jam, perfect for a cozy morning or brunch.

Ingredients

Scale
  • 2 slices of sourdough bread
  • 1 cup cottage cheese
  • 1 cup fresh raspberries
  • 2 tbsp chia seeds
  • 1–2 tbsp honey or maple syrup (to taste)
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

  1. Preheat your toaster or oven and toast the sourdough bread slices until golden brown and crisp.
  2. In a medium bowl, combine the cottage cheese, a pinch of salt, vanilla extract, and honey or maple syrup. Whip the mixture until creamy and fluffy.
  3. In another bowl, mash the fresh raspberries with a fork. Stir in the chia seeds and honey or maple syrup, then let it sit for 15-30 minutes to thicken.
  4. Spread the whipped cottage cheese on each slice of toasted sourdough. Top with raspberry chia jam.
  5. Serve immediately and enjoy.

Notes

For best results, use quality artisanal sourdough. Store any leftovers in the fridge for up to 3 days.

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 7g
  • Protein: 15g
  • Cholesterol: 10mg

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