Description
A delightful blend of crispy sourdough topped with whipped cottage cheese and vibrant raspberry chia jam, perfect for a cozy morning or brunch.
Ingredients
Scale
- 2 slices of sourdough bread
- 1 cup cottage cheese
- 1 cup fresh raspberries
- 2 tbsp chia seeds
- 1–2 tbsp honey or maple syrup (to taste)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat your toaster or oven and toast the sourdough bread slices until golden brown and crisp.
- In a medium bowl, combine the cottage cheese, a pinch of salt, vanilla extract, and honey or maple syrup. Whip the mixture until creamy and fluffy.
- In another bowl, mash the fresh raspberries with a fork. Stir in the chia seeds and honey or maple syrup, then let it sit for 15-30 minutes to thicken.
- Spread the whipped cottage cheese on each slice of toasted sourdough. Top with raspberry chia jam.
- Serve immediately and enjoy.
Notes
For best results, use quality artisanal sourdough. Store any leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 10mg