Description
A delightful appetizer featuring creamy avocado and smoky salmon atop crisp crackers or cucumber slices.
Ingredients
Scale
- 2 ripe avocados
- 4 ounces smoked salmon
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill or chives for garnish
- Small crackers or cucumber slices for serving
Instructions
- In a bowl, mash the ripe avocados until smooth.
- Mix in the lemon juice, olive oil, salt, and pepper until combined.
- Spread the avocado mixture onto small crackers or cucumber slices.
- Top each with a piece of smoked salmon.
- Garnish with fresh dill or chives for a pop of color and flavor.
- Serve immediately and enjoy your Spanish Avocado Smoked Salmon Bites!
Notes
Best enjoyed immediately, but leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bite
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg