Description
A rich and aromatic hot cocoa infused with cinnamon, nutmeg, and a hint of cayenne, perfect for cozy moments or holiday gatherings.
Ingredients
Scale
- 2 cups (480 ml) whole milk or dairy-free alternative (oat, almond, soy)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar or sweetener of your choice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon vanilla extract
- Whipped cream or marshmallows for topping (optional)
Instructions
- In a small pot, combine the cocoa powder, sugar, cinnamon, nutmeg, and cayenne pepper. Whisk dry ingredients to break up any lumps.
- Gradually add the milk while whisking steadily to form a smooth paste.
- Heat the mixture over medium-low heat, whisking continuously until hot but not boiling.
- Remove from heat and stir in the vanilla extract. Taste and adjust sweetness or spice as desired.
- Pour into mugs and top with whipped cream or marshmallows if desired.
Notes
For a vegan version, use 2 cups oat milk and increase cocoa slightly. For lower sugar, substitute with a granular sweetener or maple syrup.
- Prep Time: 5
- Cook Time: 7
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 212
- Sugar: 24.8g
- Sodium: 98mg
- Fat: 8.7g
- Saturated Fat: 4g
- Unsaturated Fat: 4.7g
- Trans Fat: 0g
- Carbohydrates: 27.9g
- Fiber: 1.5g
- Protein: 8.9g
- Cholesterol: 24mg