Description
A delicious blend of toasted mixed nuts with warm oil and fragrant spices creates an irresistible snack.
Ingredients
Scale
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine olive oil, paprika, cayenne, garlic powder, salt, brown sugar, and black pepper to create a spice paste.
- Add mixed nuts and toss until coated.
- Spread nuts in a single layer on the baking sheet.
- Bake for 15-20 minutes, stirring every 5-7 minutes to ensure even roasting.
- Once golden and fragrant, remove from oven and let cool completely on the baking sheet.
- Break apart any clusters and serve or store.
Notes
Cool completely before storing to avoid sogginess. Works well for gifting or snacking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 390mg
- Fat: 30g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg