Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting

Indulge in the ultimate comfort food with these Spiced Peach Cobbler Cinnamon Rolls! This delightful recipe brings together the warm, fragrant essence of cinnamon, the sweetness of juicy peaches, and the luxurious drizzle of creamy frosting. Each fluffy roll is a bite of sunshine, perfect for brightening any day and making special moments even sweeter.

Imagine the aroma of cinnamon filling your kitchen as these rolls bake to perfection. You’ll find yourself enchanted by the golden brown edges, the tender insides bursting with spiced peach goodness, and the velvety frosting that elevates each bite to heavenly heights. Whether it’s a cozy Sunday morning or a family gathering, these rolls are guaranteed to create cherished memories and satisfied smiles.

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Recipe Information

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45-60 minutes
Servings: 8 rolls
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 250
Protein: 2g
Carbohydrates: 35g
Fat: 12g

Why Make This Recipe

Did we mention how easy this recipe is? Perfect for beginner bakers and seasoned pros alike, these Spiced Peach Cobbler Cinnamon Rolls come together in no time. The combination of warm spices and juicy peaches creates a nostalgic flavor profile that reminds you of home-cooked desserts. The enticing aroma wafting through your home while they bake is simply unbeatable. Serve them fresh out of the oven for special occasions like brunch, holidays, or even a weeknight treat — they’re sure to impress!

How to Make Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting

Ingredients

1 can of sliced peaches
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 can of cinnamon roll dough
1/2 cup butter, melted
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Optional Ingredients & Substitutions:

Chopped pecans or walnuts for extra crunch
Oat flour or whole wheat flour for a healthier spin
Vegan cinnamon roll dough and plant-based butter for a dairy-free option

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Peach Filling: In a bowl, mix the sliced peaches, brown sugar, cinnamon, and nutmeg until combined.
Roll Out the Dough: Roll out the cinnamon roll dough on a clean surface. Brush the melted butter evenly over the dough.
Spread the Filling: Evenly spread the peach mixture over the dough, leaving a small margin on the sides.
Roll It Up: Starting from one edge, tightly roll the dough into a log. Once rolled, cut into 1-inch slices.
Arrange and Bake: Place the rolls in a greased baking dish. Bake for 25-30 minutes, until they’re golden brown and fluffy.
Make the Frosting: In a separate bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle and Serve: Remove the rolls from the oven, drizzle the creamy frosting over the warm rolls, and serve immediately.

Baking Tips:

Don’t overmix the filling to keep it light and fluffy.
To test for doneness, insert a toothpick into a roll. If it comes out clean, they’re ready!

How to Serve

These Spiced Peach Cobbler Cinnamon Rolls are delightful on their own, but they can be even more enjoyable with a bit of butter spread on top. Pair them with a cup of freshly brewed coffee or tea, or toast them lightly and drizzle with additional honey for a special touch. No matter how you enjoy them, they’re sure to be a hit!

How to Store

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep in the fridge for up to 5 days; reheat in the microwave for 10-15 seconds before serving.
Freezer: Freeze for up to 3 months. Make sure to wrap each roll tightly in plastic wrap before placing them in a freezer bag.

Expert Tips

Use ripe peaches for maximum sweetness and flavor.
Experiment with spice blends by adding a dash of ginger or clove for a unique twist.
When testing doneness, check for a lovely golden color and a light bounce back when gently pressed.

Delicious Variations

Vegan Version: Use vegan cinnamon roll dough and substitute butter with coconut oil or vegan butter.
Gluten-Free Swaps: Use a gluten-free cinnamon roll mix to cater to dietary restrictions.
Berry Swirl: Substitute peaches with fresh blueberries or blackberries for a berry cobbler twist.

Frequently Asked Questions

Can I use other fruits?
Absolutely! Try using apples, pears, or mixed berries for a fun variation.

Why is it dry/dense?
Overbaking can result in dryness; ensure the rolls are just golden brown and pulled from the oven.

What can I do with leftovers?
Leftover rolls can be reheated for a quick breakfast or dessert later in the week.

Can I use frozen ingredients?
Frozen peaches can work if thawed and drained; just make sure to adjust for excess moisture!

Conclusion

There you have it! A delightful, comforting recipe for Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting that is sure to become a favorite in your home. So why wait? Gather your ingredients, let the aroma fill your kitchen, and indulge in this irresistible treat. Happy baking! Feel free to share your creations and thoughts in the comments below – I can’t wait to hear about your versions!