Description
Indulge in these delightful Spiced Peach Cobbler Cinnamon Rolls, featuring warm cinnamon, juicy peaches, and a creamy frosting that elevates each bite.
Ingredients
Scale
- 1 can of sliced peaches
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 can of cinnamon roll dough
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the sliced peaches, brown sugar, cinnamon, and nutmeg until combined.
- Roll out the cinnamon roll dough on a clean surface and brush the melted butter evenly over the dough.
- Spread the peach mixture evenly over the dough, leaving a small margin on the sides.
- Starting from one edge, tightly roll the dough into a log and cut into 1-inch slices.
- Place the rolls in a greased baking dish and bake for 25-30 minutes, until golden brown and fluffy.
- In a separate bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Remove the rolls from the oven, drizzle the creamy frosting over the warm rolls, and serve immediately.
Notes
Use ripe peaches for maximum sweetness and experiment with spice blends for a unique twist.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg