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Spicy Salmon Sushi Bake

Description

A comforting Spicy Salmon Sushi Bake featuring roasted salmon, seasoned sushi rice, and a creamy, spicy topping that’s perfect for casual gatherings or weeknight dinners.

Ingredients

Scale
  • 2 cups sushi rice (uncooked)
  • 2.5 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 lb fresh salmon fillet (skinless and diced)
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce (or to taste)
  • 1 teaspoon sesame oil
  • 1/2 cup green onions (chopped, plus extra for garnish)
  • 1 sheet nori (cut into small strips)
  • To taste tobiko (optional for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the sushi rice under cold water until the rinse runs clear to remove excess starch.
  3. Combine rinsed rice and 2.5 cups water in a rice cooker or heavy pot. Cook according to your rice cooker’s instructions or bring to a simmer covered, reduce heat, and cook 15–18 minutes until water is absorbed and rice is tender. Let rest 10 minutes off heat.
  4. In a small bowl, combine 1/4 cup rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt. Stir until dissolved.
  5. Transfer cooked rice to a wide bowl, fluff with a fork, then gently fold in the vinegar mixture. Spread the seasoned rice evenly in the bottom of a baking dish. Let the rice cool slightly (5–10 minutes).
  6. In a mixing bowl, combine the diced salmon, 1/2 cup mayonnaise, 2 tablespoons Sriracha, 1 teaspoon sesame oil, and 1/2 cup chopped green onions. Mix gently until well combined.
  7. Spread the salmon mixture evenly over the cooled rice in the baking dish, smoothing the top for an even layer.
  8. Bake in the preheated oven for about 25–30 minutes, or until the salmon is cooked through and the top is slightly golden.
  9. Remove from oven and let rest 3–5 minutes. Garnish with extra green onions, nori strips, and tobiko if using.
  10. Serve warm, scooping out portions with a large spoon. Enjoy!

Notes

For lower calories or fat, reduce mayonnaise or swap for light mayo or Greek yogurt. If using a convection oven, reduce temperature by 25°F and check earlier.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 535
  • Sugar: 5g
  • Sodium: 210mg
  • Fat: 26g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

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Find it online: https://www.recipechange.com/spicy-salmon-sushi-bake-recipe/

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