Description
A flavorful and vibrant salad packed with grilled chicken, fresh vegetables, and spicy ranch dressing, perfect for any occasion.
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 4 cups mixed lettuce
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh or canned)
- 1 avocado, diced
- 1/2 cup black beans, rinsed and drained
- 1/2 cup tortilla strips
- 1/2 cup spicy ranch dressing
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Lime wedges for added zest (optional)
Instructions
- In a large bowl, combine the mixed lettuce, cherry tomatoes, corn, black beans, and diced avocado.
- Top with sliced grilled chicken.
- Drizzle with spicy ranch dressing and toss gently to combine.
- Serve topped with tortilla strips and season with salt and pepper to taste.
- Enjoy your fresh southwest salad!
Notes
For optimal freshness, keep the dressing separate until ready to serve. Avoid freezing.
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg