Description
Crispy wonton cups filled with a creamy spinach and artichoke filling, perfect for appetizers or parties.
Ingredients
Scale
- 1 package wonton wrappers (about 12 wrappers)
- 2 cups fresh spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil spray (or light brushing of oil)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mozzarella, Parmesan, garlic, artichokes, and spinach. Season with salt and pepper, mixing until combined.
- Lightly grease a 12-cup muffin tin with olive oil spray.
- Press a wonton wrapper into each muffin cup to form a small cup.
- Spoon the spinach and artichoke mixture into each wonton cup, filling nearly to the top.
- Bake for 15–20 minutes until edges are golden brown and filling is bubbling.
- Remove from oven and let cool for 3–4 minutes before transferring to a rack or platter. Serve warm.
Notes
For extra crisp, consider pre-baking the wonton wrappers for a few minutes before filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.7g
- Protein: 6g
- Cholesterol: 25mg