Description
A delightful and creamy Spinach Quiche with a golden flaky crust, perfect for brunch or a cozy morning meal.
Ingredients
Scale
- 1 pie crust
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (e.g., Swiss or cheddar)
- 4 eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish, pressing it down gently to fit the shape.
- In a bowl, combine the eggs, milk, salt, pepper, and nutmeg (if using). Whisk together until fully mixed.
- Evenly spread the chopped spinach and shredded cheese over the pie crust.
- Pour the egg mixture over the spinach and cheese layers, ensuring an even distribution.
- Place the quiche in the oven and bake for 35-40 minutes, until set in the center and lightly golden on top.
- Allow the quiche to cool for a few minutes. Slice and serve warm.
Notes
For a crispier crust, pre-bake the pie crust for 5-10 minutes before adding the fillings. Incorporate herbs like thyme or parsley for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg