Description
A vibrant and healthy dish that combines fresh vegetables, tender rice noodles, and creamy peanut sauce, all in one easy bowl.
Ingredients
Scale
- 1 cup rice noodles
- 1 cup shredded cabbage
- 1 cup carrots, julienned
- 1 cup sliced bell peppers
- 1/2 cup chopped cilantro
- 1/2 cup sliced green onions
- 1/2 cup cooked shrimp or tofu (optional)
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Crushed peanuts for topping
Instructions
- Boil water in a pot and cook the rice noodles according to package instructions. Drain the noodles and set aside to cool slightly.
- In a large mixing bowl, combine the shredded cabbage, julienned carrots, sliced bell peppers, chopped cilantro, sliced green onions, and cooked shrimp or tofu if desired. Toss gently to mix the ingredients evenly.
- In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey or maple syrup, rice vinegar, and sesame oil until you have a smooth consistency.
- Add the cooked rice noodles to the vegetable mixture. Drizzle the peanut sauce over the top and toss everything together until well coated.
- Divide the spring roll mixture into bowls and top with crushed peanuts for added crunch. Enjoy your colorful and flavorful creation!
Notes
This dish can be served warm or cold. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Mixing and Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg