Description
A fiery delight combining fresh prawns with al dente pasta in a zesty sauce of lime and Sriracha.
Ingredients
Scale
- 200g linguine
- 300g prawns, peeled and deveined
- 2 tablespoons sriracha sauce
- 1 lime, juiced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the linguine according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the prawns to the skillet. Cook until they turn pink and opaque, about 3-4 minutes.
- Stir in the sriracha sauce and lime juice, mixing well to coat the prawns.
- Add the cooked linguine to the skillet and toss everything together gently to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
Perfect for quick weeknight dinners or entertaining guests. Pairs beautifully with a glass of chilled white wine.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stir Fry
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg