Description
Delicious strawberry brownies made with a boxed cake mix, topped with a sweet strawberry glaze.
Ingredients
Scale
- 1 (15.25-ounce) box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 1/2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish and line with parchment paper.
- In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla. Mix until just combined.
- Spread the batter into the prepared baking dish and flatten the top.
- Bake for 20–23 minutes until a toothpick comes out mostly clean.
- Cool in the pan for at least 20 minutes.
- For the glaze, whisk together powdered sugar, strawberry preserves, and milk until smooth.
- Spread the glaze over the cooled brownies and let it set before cutting into squares.
Notes
Try using butter instead of vegetable oil for a richer flavor. Can also substitute eggs with flax eggs for an egg-free option.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 248
- Sugar: 31g
- Sodium: 140mg
- Fat: 8.5g
- Saturated Fat: 1.2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0.2g
- Protein: 3.3g
- Cholesterol: 0mg