Description
A playful and crunchy twist on cheesecake, these tacos feature a creamy filling with fresh strawberries and a satisfying crunch.
Ingredients
Scale
- 1 package of taco shells (approx. 6 shells)
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream (whipped heavy cream or whipped topping)
- 1 cup fresh strawberries, chopped
- 1/2 cup crushed graham crackers
- 1/4 cup crushed strawberry-flavored cereal (optional)
- Chocolate or strawberry syrup for drizzling (optional)
Instructions
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped cream gently until combined.
- Gently mix in the chopped strawberries.
- Fill each taco shell with the cheesecake mixture.
- Top with crushed graham crackers and optional cereal.
- Drizzle with syrup before serving.
Notes
Keep shells and filling separate until serving to avoid sogginess. For a flavor boost, add lemon zest to the cheesecake mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 440
- Sugar: 22g
- Sodium: 120mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 40mg