Description
Delightful tacos filled with a creamy cheesecake mixture and topped with strawberries and cookie crumbs, perfect for summer gatherings.
Ingredients
Scale
- 8 taco shells (dessert-style or small crunchy shells)
- 1 cup (8 oz / 226 g) cream cheese, softened
- 1 cup (about 120 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240 ml) heavy cream, chilled
- 1 cup strawberries, chopped (about 150 g)
- 1 cup crushed cookies or graham crackers (about 120 g)
- Whipped cream (for topping), optional amount to taste
- Fresh strawberries (for garnish), optional
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Gently mix in the chopped strawberries.
- Fill the taco shells with the cheesecake mixture.
- Dip the filled shells in crushed cookies or graham crackers to coat the edges.
- Top with whipped cream and garnish with fresh strawberries.
- Serve immediately or chill until ready to serve.
Notes
These tacos can be customized to dietary needs. They should not be left at room temperature for more than 2 hours.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 17g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 50mg