Description
These cookies feature a warm buttery aroma, a crunchy strawberry cereal texture, and a tender, jam-kissed center, making them nostalgic yet polished for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 cup crushed strawberry-flavored cereal
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes with a mixer).
- Beat in the egg and vanilla extract until well combined. Scrape the bowl as needed.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low until just combined. Do not overmix.
- Fold in the strawberry jam, crushed strawberry cereal, and white chocolate chips until distributed evenly.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until edges are lightly golden and centers are set but still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies are relatively high in sugars and saturated fat; consider using lower-sugar options if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 17g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5.2g
- Unsaturated Fat: 3.8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.6g
- Protein: 1.6g
- Cholesterol: 30mg