Description
A delightful dessert that captures the essence of summer with refreshing lemons and sweet strawberries, perfect for any occasion.
Ingredients
Scale
- 1 box of lemon cake mix
- 1 cup of lemonade
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of fresh strawberries, chopped
- 1 cup of powdered sugar
- 2 tablespoons of lemon juice
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine the lemon cake mix, lemonade, vegetable oil, and eggs. Mix until smooth.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick comes out clean.
- While the cake cools, whip together the heavy cream, powdered sugar, lemon juice, and vanilla until stiff peaks form.
- Once cooled, frost the cake with the whipped cream mixture.
- Garnish with additional strawberries, slice, and enjoy!
Notes
For a gluten-free version, substitute the lemon cake mix with a gluten-free cake mix. For a vegan option, use plant-based egg substitutes and coconut cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg