Description
Delightful dessert rolls filled with cream cheese and fresh strawberries, embodying the essence of summer.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipping cream
- 1/2 cup graham cracker crumbs
- 1 package of store-bought cake rolls
Instructions
- In a bowl, combine sliced strawberries, sugar, and lemon juice. Let them sit for about 10 minutes to macerate.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate mixing bowl, whip the cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Lay out the cake rolls and spread a generous layer of the cream cheese mixture on each one.
- Evenly distribute the macerated strawberries over the cream cheese mixture, then sprinkle graham cracker crumbs on top.
- Carefully roll each cake roll and slice them into bite-sized pieces.
- Serve immediately or chill in the fridge for a couple of hours before serving.
Notes
For best flavor, use ripe strawberries and consider chilling rolls for enhanced taste. Optional variations include using other fruits or adding chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg