Description
Creamy and savory stuffed mushroom dip that’s perfect for any gathering. With sautéed mushrooms, garlic, and a blend of cheeses, it’s a crowd-pleaser that’s warm and shareable.
Ingredients
Scale
- 2 tablespoons olive oil or butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme or parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil or butter in a skillet over medium heat. Add the sliced mushrooms and sauté for 8–10 minutes until browned and tender.
- Add the minced garlic and cook for 1 minute more, until fragrant.
- Reduce heat to low. Add the softened cream cheese and sour cream to the skillet, stirring until melted and fully combined.
- Stir in half of the shredded mozzarella and all the grated Parmesan. Season with salt and black pepper.
- Sprinkle the remaining mozzarella on top and transfer the skillet to the oven. Bake for 15–20 minutes, until bubbly and golden on top.
- Garnish with fresh thyme or parsley and serve hot.
Notes
This dip can be customized with variations such as adding cooked bacon or making it vegan. For precise tracking, always check ingredient labels.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg