Description
A vibrant and refreshing salad packed with veggies, protein, and a creamy dill dressing, perfect for summer gatherings.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup cooked and crumbled bacon
- 2 hard-boiled eggs, chopped
- 1 cup cooked chicken, diced
- 1/2 cup blue cheese, crumbled
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, avocado, bacon, eggs, chicken, and blue cheese.
- In a separate bowl, mix together the Greek yogurt, mayonnaise, dill, lemon juice, salt, and pepper to make the Double Dill Ranch dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your Summer Cobb Salad!
Notes
Store leftovers in airtight containers separately for best freshness. Enjoy within 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg