Description
A warm, golden sandwich with sun-dried tomato pesto and gooey mozzarella, perfect for a comforting meal.
Ingredients
Scale
- 2 slices of bread (your choice: sourdough, white, whole wheat)
- 2 tablespoons sun-dried tomato pesto
- 2 slices mozzarella cheese (or ~56 g total)
- Butter for spreading (about 1 tablespoon total)
Instructions
- Spread butter on one side of each slice of bread.
- On the unbuttered side of one slice, spread the sun-dried tomato pesto evenly.
- Layer the mozzarella cheese on top of the pesto.
- Place the second slice of bread on top, buttered side up.
- Heat a skillet over medium heat and cook the sandwich for 3–4 minutes on each side until the bread is golden brown and the cheese is melted.
- Serve hot.
Notes
Best eaten immediately, but can be stored and reheated for later. Pair with classic sides like tomato soup or salads.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 4g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg