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Sweet Potato Taco Bowl


  • Author: recipechangegmail-com
  • Total Time: 40 minutes
  • Yield: 2 bowls 1x
  • Diet: Gluten-Free, Dairy-Free Optional

Description

A comforting and flavorful bowl featuring roasted sweet potatoes, spiced meat, and fresh toppings ideal for weeknight dinners.


Ingredients

Scale
  • 1 large sweet potato, peeled and cubed (about 1.52 cups)
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 1/2 lb (about 225 g) ground beef (or ground turkey / cooked lentils for a vegetarian swap)
  • 1 tbsp taco seasoning (or homemade)
  • 2 tbsp water (for simmering seasoning)
  • 1/2 cup pico de gallo (store-bought or fresh)
  • 1/4 cup guacamole
  • 2 tbsp sour cream (or dairy-free alternative)
  • Optional garnishes: chopped cilantro, lime wedges, crumbled queso fresco or cotija, sliced jalapeño, hot sauce

Instructions

  1. Preheat your oven to 425°F (220°C). Line a sheet pan with parchment or foil for easy cleanup.
  2. Toss the cubed sweet potato with olive oil, smoked paprika, salt, and black pepper until evenly coated. Spread in a single layer on the sheet pan.
  3. Roast for 15 minutes, then flip the sweet potatoes and roast an additional 10–15 minutes until edges are golden and centers are tender.
  4. While the sweet potatoes roast, heat a skillet over medium heat. Add the ground beef and brown until cooked through (~6–8 minutes). Drain excess fat if needed.
  5. Sprinkle the taco seasoning over the beef, add 2 tbsp of water, and stir. Simmer for 2–3 minutes until thickened. Adjust seasoning as needed.
  6. Assemble bowls by dividing roasted sweet potatoes between two bowls. Top each with seasoned beef, pico de gallo, guacamole, and sour cream.
  7. Garnish as desired. Serve immediately.

Notes

For meal prep, store roasted sweet potatoes and seasoned meat separately in the fridge for up to 4 days. Add fresh toppings when ready to eat.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 495
  • Sugar: 7g
  • Sodium: 650mg
  • Fat: 29g
  • Saturated Fat: 9g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 31g
  • Cholesterol: 70mg
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