Description
A delightful blend of savory tacos and cheesy pizza on a fluffy cornbread crust, perfect for cozy family dinners or game day celebrations.
Ingredients
Scale
- 1 package cornbread mix
- 1 cup water or milk (as directed on cornbread mix)
- 1 can black beans, drained and rinsed
- 1 cup cooked ground beef or turkey
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- Toppings: diced tomatoes, lettuce, avocado, sour cream
Instructions
- Preheat your oven according to cornbread mix instructions.
- Prepare the cornbread batter according to package directions and pour it into a greased skillet.
- In a separate bowl, mix the ground meat with taco seasoning and salsa.
- Spread the taco mixture evenly over the cornbread batter.
- Top with black beans and shredded cheese.
- Bake in the oven for the time directed on the cornbread package or until golden and cooked through.
- Remove from the oven and add your favorite toppings before serving.
Notes
Don’t overmix the cornbread batter to ensure a fluffy crust. Serve directly from the skillet for a rustic charm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 40mg