Description
A delightful and easy recipe for baked salmon, infused with garlic and lemon, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet, skin side down.
- Drizzle the olive oil over the salmon, and season with salt, pepper, and minced garlic.
- Lay lemon slices atop the salmon.
- Bake for 12-15 minutes, or until cooked through and flaky.
- Garnish with fresh herbs and serve immediately.
Notes
For extra flavor, marinate the salmon before baking. Serve with fresh salad or herb-infused butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg