Description
A warm, creamy dip featuring ricotta, mozzarella, and Parmesan cheeses combined with roasted cherry tomatoes, perfect for sharing at gatherings.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups cherry tomatoes, roasted
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Crostini, crackers, or grilled veggies for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ricotta, mozzarella, and Parmesan until well blended.
- Stir in roasted cherry tomatoes, minced garlic, and fresh basil.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 20–25 minutes or until the dip is hot and bubbly.
- Drizzle with balsamic glaze before serving.
- Serve warm with crostini, crackers, or grilled veggies.
Notes
For precise tracking, weigh ingredients and use a nutrition calculator. This dip is easy to make ahead and can be reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 30mg