Description
A vibrant salad featuring cherry tomatoes, crunchy cucumbers, creamy avocados, and mozzarella, all drizzled with fragrant basil pesto.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, diced
- 1 cup mozzarella balls, halved
- 1/4 cup fresh basil pesto
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- In a large bowl, combine the halved cherry tomatoes, diced cucumber, diced avocado, and halved mozzarella balls.
- Drizzle with basil pesto and a splash of olive oil.
- Gently toss until well combined, ensuring all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Serve immediately, or refrigerate for up to two hours for the flavors to meld.
Notes
Be gentle while mixing to prevent smashing the avocado. Taste as you mix; adjust seasonings to achieve the desired flavor balance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 20mg