Description
A warm, golden slice of French baguette cradles a creamy, savory tuna mixture with melting cheese, perfect for cozy evenings or casual gatherings.
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- 1 French baguette, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- Tomato slices (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the drained tuna, mayonnaise, Dijon mustard, salt, pepper, and chopped parsley until well combined.
- Place the baguette slices on a baking sheet.
- Spoon the tuna mixture onto each slice, ensuring an even spread.
- Top with shredded cheese and optional tomato slices if using.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve warm.
Notes
Best enjoyed fresh. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 12
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg