Description
A quick and tasty dish featuring crispy tostada shells topped with a zesty tuna mixture.
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Salt to taste
- 6 tostada shells
- Sliced avocado (for topping)
- Salsa (for serving)
Instructions
- In a bowl, combine the drained tuna, mayonnaise, lime juice, diced red onion, chopped cilantro, and salt. Mix well to combine.
- Arrange the tostada shells on a serving platter.
- Spoon the tuna mixture evenly over each tostada shell.
- Top with slices of avocado, creating beautiful layers of flavor and texture.
- Serve with your favorite salsa on the side for a delightful kick!
Notes
Ensure the tuna is well-drained to avoid a soggy tostada. Experiment with additional toppings like jalapeños for heat.
- Prep Time: 10
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg