Description
Delightful eggrolls filled with creamy cheese, turkey bacon, and jalapeño, offering a crispy bite and a hint of spice.
Ingredients
Scale
- 8 eggroll wrappers
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 jalapeño, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- Oil for frying
Instructions
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, crumbled turkey bacon, minced jalapeño, garlic powder, and onion powder. Mix well until thoroughly combined.
- Lay an eggroll wrapper on a flat surface, and place about 2 tablespoons of the cheese mixture in the center.
- Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top.
- Seal the edges with a dab of water.
- Heat oil in a deep frying pan over medium heat.
- Fry the eggrolls until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
For a healthier option, you can bake the eggrolls at 425°F for about 20 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 eggrolls
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg