Description
A cozy and indulgent breakfast that combines cold brew coffee with creamy oats, perfect for busy mornings and meal prep.
Ingredients
Scale
- 1/2 cup rolled oats (regular or gluten-free)
- 2 tablespoons cold brewed coffee
- 1/2 cup milk of choice (2% cow’s milk, almond milk, oat milk, etc.)
- 1 teaspoon vanilla extract
- 1–2 teaspoons vanilla almond butter
- 2 teaspoons pure maple syrup or honey
- 1 teaspoon chia seeds
- Dash of sea salt
Instructions
- Add all dry ingredients to a jar or bowl: rolled oats and chia seeds.
- Pour in the cold brewed coffee and milk of choice.
- Add the vanilla extract, vanilla almond butter, maple syrup (or honey), and dash of sea salt.
- Stir well to combine and cover in the refrigerator overnight.
- In the morning, check the consistency. Stir again; if it’s too thick, add a splash of milk and mix.
- Serve hot or cold, garnished with toppings as desired.
Notes
Adjust sweetness and ingredients based on personal preferences. Can be stored in the fridge for up to 3-4 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 15g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg