Description
A comforting and creamy vegan banana pudding layered with ripe bananas, vanilla wafers, and coconut whipped cream, perfect for any occasion.
Ingredients
Scale
- 4 ripe bananas (about 1 1/4–1 1/2 lb / 560–680 g total)
- 1 box (≈11 oz / 312 g) vegan vanilla wafer cookies
- 2 cups unsweetened light coconut milk (or your preferred non-dairy milk)
- 1/2 cup granulated vegan sugar (≈100 g)
- 1/4 cup cornstarch (≈32 g)
- 1 tsp vanilla extract
- 1 cup coconut whipped cream (store-bought or homemade)
Instructions
- In a saucepan, whisk together the coconut milk, sugar, cornstarch, and vanilla extract over medium heat.
- Cook until the mixture thickens, stirring constantly, for about 6–10 minutes until it reaches a gentle simmer.
- Remove from heat and let cool for 10–15 minutes, stirring occasionally.
- In a serving dish or individual glasses, layer the vegan vanilla wafer cookies, banana slices, and a spoonful of the cooled pudding mixture.
- Repeat the layers until all ingredients are used, finishing with pudding on top.
- Top with coconut whipped cream and optional toppings. Refrigerate for at least 2 hours before serving.
Notes
For a smoother pudding, strain it after cooking. Adjust sweetness to taste as different brands of cookies and milk may vary.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/2–2/3 cup)
- Calories: 355
- Sugar: 34g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2.5g
- Protein: 3.5g
- Cholesterol: 0mg