Description
Delicious vegan berry crumble bars with a nutty base, jammy berry layer, and crunchy topping. Perfect for cozy gatherings or a quick snack.
Ingredients
Scale
- 1 1/2 cup almond flour
- 1/4 cup oat flour
- 1/3 cup melted refined coconut oil
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup mixed berries (fresh or frozen)
- 1 1/2 tbsp pure maple syrup
- 1 tbsp water
- 1/2 tsp cornstarch
- 1/2 cup oat flour
- 1/4 cup oats
- 2 tbsp almond flour
- 1/4 cup melted refined coconut oil
- 1 tbsp pure maple syrup
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease or line an 8×8 baking dish with parchment, leaving an overhang for easy removal.
- In a mixing bowl, combine almond flour, oat flour, and salt. Add coconut oil, maple syrup, and vanilla extract. Stir until the mixture comes together.
- Transfer the base mixture to the prepared pan. Press it into an even layer with a spatula.
- In a small pot, combine mixed berries, maple syrup, and water. Heat on medium-low until softened, then mash gently.
- Sprinkle in cornstarch and simmer for 5–10 minutes until thickened. Remove from heat and cool.
- In a bowl, combine oat flour, oats, almond flour, and salt. Add coconut oil, maple syrup, and vanilla extract, stirring until crumbly.
- Pour the cooled berry mixture over the pressed base. Crumble the topping over the berries, pressing gently.
- Bake for 25 minutes until golden. Cool before slicing into bars.
Notes
For best results, chill the bars for cleaner slices. Store in an airtight container for up to 5–7 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar
- Calories: 325
- Sugar: 8.6g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3.5g
- Protein: 5.5g
- Cholesterol: 0mg