Description
A comforting vegan coffee cake that combines the warm flavors of cinnamon and maple, perfect for any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1 cup almond milk
- 1/4 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup crumble topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round pan.
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt.
- In another bowl, mix almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Let it rest for a minute.
- Combine wet and dry ingredients; fold in maple syrup and nuts if using.
- Pour half of the batter into the pan and sprinkle with half of the crumble.
- Add the remaining batter and top with remaining crumble.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Let it cool slightly before slicing.
Notes
Store covered at room temperature for 1–2 days. For longer storage, refrigerate or freeze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 42g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg