Description
Soft, warm vegan dinner rolls with a hint of maple sweetness, perfect for any gathering.
Ingredients
Scale
- 125 ml almond milk (unsweetened, unflavoured)
- 60 ml warm water
- 1¼ tsp instant yeast
- 30 g dairy-free butter (melted)
- 275 g bread flour
- 1 tsp salt
- 20 g sugar
- ½ tbsp maple syrup
- ¼ tsp salt flakes (optional)
- For glaze: ½ tbsp maple syrup + 1 tbsp plant-based milk
Instructions
- Heat 125 ml almond milk until warm, and warm 60 ml water similarly.
- In a bowl, mix melted butter, warm water, warm almond milk, and sugar.
- Sprinkle yeast over the mixture and let it sit for about 5 minutes.
- Add bread flour on top of the yeast mixture, then sprinkle salt on top of the flour.
- Knead the dough for 5–10 minutes until smooth and elastic.
- Place in a bowl, cover, and let rise for about 1 hour until doubled in size.
- Deflate the dough gently and shape into 8 equal balls.
- Place on a greased tray, cover, and let rise for 45 minutes until puffy.
- Prepare glaze by mixing maple syrup with plant-based milk and preheat oven to 190°C (375°F).
- Brush the rolls with glaze and sprinkle with salt flakes if desired.
- Bake for 25 minutes or until golden-brown.
- Cool slightly on a rack before serving.
Notes
These rolls are versatile and can be flavored with herbs or made sweet with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breads
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 roll
- Calories: 168
- Sugar: 3.8g
- Sodium: 300mg
- Fat: 3.2g
- Saturated Fat: 0g
- Unsaturated Fat: 3.2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3.8g
- Cholesterol: 0mg