Description
Colorful and joyful Vegan Pinwheels filled with creamy guacamole, fresh vegetables, and black beans, perfect for any occasion.
Ingredients
Scale
- 4 large flour tortillas (10-inch) or gluten-free tortillas
- 1 cup creamy guacamole (about 225 g)
- 1 (15 oz) can black beans, rinsed and drained (about 1 1/2 cups)
- 1 medium red bell pepper, diced (about 1 cup)
- 1 medium carrot, shredded (about 1 cup)
- 2 cups baby spinach leaves, loosely packed
- Juice of 1 lime (about 2 tablespoons)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- Optional ingredients: 4 oz vegan cream cheese or hummus, 1/4 cup chopped fresh cilantro or green onion, 1/4 cup finely diced red onion, 1/4–1/2 teaspoon smoked paprika or ground cumin
Instructions
- Mash the avocados with lime juice and salt to make guacamole.
- Rinse and drain black beans, dice bell pepper, shred carrot, and prepare spinach.
- Spread 1/4 cup guacamole on a tortilla, leaving a border.
- Evenly layer black beans, bell pepper, carrot, and spinach on top of the guacamole.
- Drizzle lime juice and season with salt and pepper.
- Roll the tortilla tightly and wrap in plastic wrap. Repeat with remaining ingredients.
- Chill the rolls in the refrigerator for 15-30 minutes for cleaner slices.
- Slice each roll into 3/4–1-inch pinwheel slices and serve.
Notes
Chill before slicing for neater results. Keeping a thin, even layer of fillings prevents bursting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 3 pinwheel slices
- Calories: 260
- Sugar: 5g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg