Warm & Hearty Vegetable Soup With Cabbage

There’s something undeniably comforting about a simmering pot of vegetable soup wafting aromatic scents through your kitchen. This Vegetable Soup with Cabbage is a cozy embrace in a bowl, perfect for chilly evenings or any time you seek a nourishing dish. Imagine the earthy sweetness of cabbage mingling with the crunch of fresh carrots and the subtle aroma of thyme as it envelops your senses—this soup not only warms the body but also nourishes the soul.

Perfect for family gatherings, lunch prep, or an easy weeknight dinner, this recipe is your go-to for a healthy, satisfying meal. With simple ingredients and minimal steps, you’ll find preparing this soup both enjoyable and fulfilling.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information (per serving)

• Calories: 120
• Protein: 3g
• Carbohydrates: 22g
• Fat: 3g
• Fiber: 6g

Why Make This Recipe

This Vegetable Soup with Cabbage is not only delicious but also incredibly easy to make. The blend of flavors is delightful, and the vibrant colors of the vegetables make it visually appealing. It’s a healthy choice packed with vitamins and nutrients, and it perfects that cozy bowl of warmth that’s ideal after a long day. Serve it with crusty bread or a light salad, and you have a well-rounded meal ready in no time!

How to Make Vegetable Soup With Cabbage

Ingredients

• 1 small head of cabbage, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• Optional: Other vegetables (bell peppers, peas, corn)

Instructions

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Aromatics: Add the chopped onion, diced carrots, diced celery, and minced garlic. Sauté until softened, about 5 minutes.
3. Add Cabbage: Stir in the chopped cabbage and cook for an additional 3-4 minutes until it begins to wilt.
4. Pour in the Broth: Pour in the vegetable broth and add the canned diced tomatoes, thyme, salt, and pepper.
5. Bring to a Boil: Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes, until all vegetables are tender.
6. Adjust Seasoning: Adjust seasoning to taste before serving.

Cooking Tips

• Don’t Overmix: Stir gently to avoid mashing the vegetables.
• Testing Doneness: The vegetables should be tender but retain a slight crunch.
• Add More Flavor: Feel free to toss in your favorite herbs for an extra flavor boost.

How to Serve

This soup is delightful on its own but pairs wonderfully with crusty bread, a dollop of sour cream, or a sprinkle of fresh herbs on top. For an elevated experience, consider serving it alongside a cup of herbal tea or for an extra treat, enjoy a slice of toasted bread with honey.

How to Store

• Room Temperature: The soup is best served warm but can stay at room temperature for up to 3 hours.
• Refrigerator: Store the soup in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

Expert Tips

• Use vegetable scraps to enrich the broth—carrot peels, onion skins, and celery trimmings add great flavor!
• Consider adding a splash of lemon juice before serving for a bright, fresh finish.
• Experiment with spices like paprika or a dash of hot sauce for a kick!

Delicious Variations

• Vegan Version: This recipe is entirely plant-based, but you can make it heartier with beans or lentils.
• Gluten-Free Swap: Ensure your vegetable broth and any added ingredients are gluten-free.
• Spicy Twist: Add chili flakes or fresh jalapeños for a spicy version!

Frequently Asked Questions

Can I use other vegetables?

Absolutely! Feel free to substitute any of your favorites or what you have on hand.

Why is it dry/dense?

If your soup seems too thick, add a bit more vegetable broth or water to reach your desired consistency.

What can I do with leftovers?

Leftovers can be enjoyed for lunch or dinner throughout the week, or you can freeze individual portions for later.

Can I use frozen ingredients?

Yes! Frozen vegetables can simplify the process; just add them to the pot when you would add fresh vegetables.

Conclusion

This Vegetable Soup with Cabbage is not just a dish; it’s a bowl of warmth and comfort, perfect for any occasion. We encourage you to try this recipe, customize it to your taste, and let us know how it turns out! Share your thoughts or any variations you try—we would love to hear about your kitchen adventures! Cozy up with a bowl and enjoy the goodness. Happy cooking!