Description
A heartwarming Vegetable Soup with Cabbage, celebrating vibrant vegetables and rich flavors.
Ingredients
Scale
- 1/2 head of cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion, garlic, carrots, and celery. Sauté for about 5 minutes or until the vegetables are softened.
- Add the chopped cabbage and cook for an additional 3-4 minutes.
- Stir in the diced tomatoes, vegetable broth, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and let it simmer for 20-30 minutes until all vegetables are tender.
- Adjust seasoning if necessary and serve hot.
Notes
For deeper flavor, consider simmering longer or adding a splash of vinegar. Fresh herbs can elevate the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg