Description
A creamy, spicy, and savory dip combining melted cheese, white beans, and buffalo sauce, perfect for game day or cozy gatherings.
Ingredients
Scale
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup Greek yogurt (plain)
- 2 green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the white beans, cream cheese, buffalo sauce, shredded cheddar cheese, Greek yogurt, green onions, garlic powder, salt, and pepper.
- Mash the mixture together until well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20–25 minutes, or until heated through and bubbly.
- Serve warm with tortilla chips, crackers, or fresh veggies.
Notes
Use low-fat cream cheese and Greek yogurt for a lighter version. This dip can be made ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg