Description
A creamy, tangy dip that pairs perfectly with colorful vegetable sticks, ideal for casual gatherings and quick snacks.
Ingredients
Scale
- 1 cup cream cheese, softened (about 226 g)
- 1/2 cup sour cream (about 120 g)
- 1/2 cup mayonnaise (about 120 g)
- 1 tablespoon ranch dressing mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Vegetable sticks for serving: carrots, celery, bell peppers, cucumber, snap peas, etc.
Instructions
- Let the cream cheese sit at room temperature for 10–15 minutes to soften.
- In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth.
- Add the ranch dressing mix, garlic powder, and onion powder. Mix until incorporated.
- Taste and season with salt and pepper. If too thick, stir in 1–2 teaspoons of milk or lemon juice.
- Transfer the dip to a serving bowl and surround it with prepared vegetable sticks. Chill for 20–30 minutes for best flavor.
- Serve chilled and enjoy!
Notes
This dip is rich in fat due to cream cheese and mayo; for lower-fat options, see substitutions in the article.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 2g
- Sodium: 225mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2.2g
- Cholesterol: 30mg